Microbiology of foods and food processing
589.9 / N534
Nickerson, John T.
Microbiology of foods and food processing / John T. Mickerson and Anthony J. Sinskey .- New York: American Elsevier Pub., 1972 .- x, 306p .
Subject Headings:
Food -- Bacteriology;
Microbiology;
Author Added Entry:
Sinskey, Anthony J.;
Copy Details:
Acc. No.: A22481, Full Call No.: 589.9 N534, Item type: Books , Location: General Stacks,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
Nickerson, John T.
Microbiology of foods and food processing / John T. Mickerson and Anthony J. Sinskey .- New York: American Elsevier Pub., 1972 .- x, 306p .
Subject Headings:
Food -- Bacteriology;
Microbiology;
Author Added Entry:
Sinskey, Anthony J.;
Copy Details:
Acc. No.: A22481, Full Call No.: 589.9 N534, Item type: Books , Location: General Stacks,
------------------------- --------------------- ------ --------- ------- ------- --------- --------