BIOLOGICAL PRINCIPLES IN FERMENTATION (Record no. 246247)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00549pam a2200217a 44500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160408b1968 xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | IIT Kanpur |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.13 |
| Item number | C23b |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Carr, J. G. |
| 245 1# - TITLE STATEMENT | |
| Title | BIOLOGICAL PRINCIPLES IN FERMENTATION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Heinemann Educational |
| Year of publication | 1968 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 97p |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Scholarship Series In Biology |
| 500 ## - GENERAL NOTE | |
| General note | Includes Bibliography |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Brewing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Wine And Wine Making |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| PK Kelkar Library, IIT Kanpur | PK Kelkar Library, IIT Kanpur | 12/08/2007 | 663.13 C23b | A1985 | Written-off |