Manufacturing engineering and technology [3rd ed.] (Record no. 369388)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00563pam a2200205a 44500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230518113440.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160408b1995 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0201352273 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | IIT Kanpur |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 670.42 |
Item number | K127m3 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Kalpakjian, Serope |
245 0# - TITLE STATEMENT | |
Title | Manufacturing engineering and technology [3rd ed.] |
Statement of responsibility, etc | Serope Kalpakjian |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Reading, Massachusetts |
Name of publisher | Addison-Wesley Publishing |
Year of publication | 1995 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xx, 1271p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Production engineering |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Copy number | Uniform Resource Identifier | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
COMPACT STORAGE (BASEMENT) | PK Kelkar Library, IIT Kanpur | PK Kelkar Library, IIT Kanpur | 19/07/2011 | 670.42 K127m3 | A129604 | cop.4 | Book Request | Books | ||||
COMPACT STORAGE (BASEMENT) | PK Kelkar Library, IIT Kanpur | PK Kelkar Library, IIT Kanpur | 19/07/2011 | 670.42 K127m3 | A129609 | cop.9 | Book Request | Books |