INTRODUCTION TO BIOCHEMISTRY OF FOODS (Record no. 388396)
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000 -LEADER | |
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fixed length control field | 00404pam a2200157a 44500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
Item number | B739i |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Braverman, Joseph B. S. |
245 1# - TITLE STATEMENT | |
Title | INTRODUCTION TO BIOCHEMISTRY OF FOODS |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Amsterdam |
Name of publisher, distributor, etc. | Elsevier Pub. |
Date of publication, distribution, etc. | 1963 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 336 |
500 ## - GENERAL NOTE | |
General note | Includes Bibliography |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food -- Composition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biological Chemistry |
964 ## - | |
-- | CIRC |
997 ## - | |
-- | K10146 C |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
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COMPACT STORAGE (BASEMENT) | PK Kelkar Library, IIT Kanpur | PK Kelkar Library, IIT Kanpur | 08/07/2012 | 641 B739i | K10146 | 19/05/2016 | Book Request | 19/05/2016 | Books |