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NUTRITIONAL EVALUATION OF FOOD PROCESSING (Record no. 440409)

MARC details
000 -LEADER
fixed length control field 00434pam a2200169a 44500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number H243n
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harris, Robert S.
245 1# - TITLE STATEMENT
Title NUTRITIONAL EVALUATION OF FOOD PROCESSING
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. N. Y.
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 1960
300 ## - PHYSICAL DESCRIPTION
Extent 612
500 ## - GENERAL NOTE
General note Includes Bibliography
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food -- Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industry And Trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Von Loesecke, Harry-Willard
964 ## -
-- CIRC
997 ## -
-- 39737 C
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        COMPACT STORAGE (BASEMENT) PK Kelkar Library, IIT Kanpur PK Kelkar Library, IIT Kanpur 12/08/2007   664 H243n 39737 19/05/2016 Book Request 19/05/2016 Books

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