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Specifications for the identity and purity of food additives and their toxicological evaluation (Record no. 460576)

MARC details
000 -LEADER
fixed length control field 00698n a2200157ua 4500
040 ## - CATALOGING SOURCE
Original cataloging agency P K Kelkar Library, IIT Kanpur
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.06
Item number W89t
110 0# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element The Joint FAO/ WHO Expert Committee
245 0# - TITLE STATEMENT
Title Specifications for the identity and purity of food additives and their toxicological evaluation
Remainder of title some flavouring substances and non-nutritive sweetening agents
Statement of responsibility, etc. The Joint FAO/ WHO Expert Committee
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. World Health Organisation
Date of publication, distribution, etc. 1968
300 ## - PHYSICAL DESCRIPTION
Extent 18p
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title World Health Organisation Technical Report Series; No.383, Fao Nutrition Meetings Report Series
Volume/sequential designation No. 44
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Non-Nutritive
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavouring Substances
997 ## -
-- A20730 s C
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        COMPACT STORAGE (BASEMENT) PK Kelkar Library, IIT Kanpur PK Kelkar Library, IIT Kanpur 15/05/2013   614.06 W89t A20730 08/07/2016 Book Request 08/07/2016 Books

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