FREEZE DRYING OF FOODS
Material type:
TextPublication details: Ohio Chemical Rubber Co. 1971Description: 86Subject(s): DDC classification: - 664.02845 K58
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.02845 K58 (Browse shelf(Opens below)) | Link to resource | Available | A46187 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur shelves, Collection: COMPACT STORAGE (BASEMENT) Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.0284 F739 FOOD-DEHYDRATION | 664.0284 Sp41 ADVANCES IN PRECONCENTRATIONS AND DEHYDRACTION OF FOODS | 664.0284 W291 WATER REMOVAL PROCESSES | 664.02845 K58 FREEZE DRYING OF FOODS | 664.02845 N877f FREEZE DRYING OF FOODS AND BIOLOGICALS, 1968 | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN |
References : P. 77-86
There are no comments on this title.
Log in to your account to post a comment.