METHODS IN FOOD ANALYSIS
Material type:
TextSeries: Food Science And Technology ; Publication details: N. Y. Academic Press 1970Edition: 2ndDescription: 845Subject(s): DDC classification: - 664.07 J789m2
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.07 J789m2 (Browse shelf(Opens below)) | Link to resource | Available | A23236 |
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| 664.07 Am35 PRINCIPLES OF SENSORY EVALUATION OF FOOD | 664.07 Eu74r RECENT DEVELOPMENT IN FOOD ANALYSIS | 664.07 Im6 IMMUNOASSAYS IN FOOD ANALYSIS | 664.07 J789m2 METHODS IN FOOD ANALYSIS | 664.07 R91i6 The image processing handbook | 664.072 Ay49f FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL | 664.096 EN88 ENVIRONMENTALLY RESPOSIBLE FOOD PROCESSING |
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