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CRC SOYBEANS AS A FOOD SOURCE

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Material type: Text

TextLanguage: English Publication details: Cleveland Crc Pub. 1975Description: 101Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Written-off	PK Kelkar Library, IIT Kanpur	Written-of	664.8 W83s (Browse shelf(Opens below))	Not for loan		A48430

Total holds: 0

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Previous	664.26 V536m MACROMOLECULAR CHEMISTRY OF GELATIN	664.6 W171m2 MANUFACTURE OF COMPRESSED YEAST	664.8 D47t TECHNOLOGY OF FOOD PRESERVATION	664.8 W83s CRC SOYBEANS AS A FOOD SOURCE	665 An2r REFINING OF OILS AND FATS FOR EDIBLE PURPOSES	665 B15i3 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS	665 B15i3 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS	Next

Bibliography : P. 90-97

Originally Appeared As Part Of An Article In Crc Critical Reviews In Food Technology

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