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PRINCIPLES OF FOOD SCIENCE

By:

Borgstrom, Georg

Material type: Text

Text

TextPublication details: London Macmillan 1971Description: 2 vSubject(s):

Food

DDC classification:

664 B644

Average rating: 0.0 (0 votes)

Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	URL	Copy number	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	664 B644 (Browse shelf(Opens below))	Link to resource	v. 1	Available		A21697

Total holds: 0

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	663.6 B454o ON ACID OF AIR	663.63 T725f FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY	663.7 P933i INDUSTRIAL GAS HEATING DESIGN AND APPLICATION	664 B644 PRINCIPLES OF FOOD SCIENCE	664 B644 Principles of food science[2v.]	664 C556p PROCESS ENGINEERING IN THE FOOD INDUSTRIES	664 En35 ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY	Next

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P K Kelkar Library

Indian Institute of Technology, Kalyanpur, Kanpur, U P 208016 India| Web: https://pkklib.iitk.ac.in

Email : librarian@iitk.ac.in | Phone : +91 512 259-7233

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