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Principles of food science[2v.]

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Material type: Text

TextPublication details: London Macmillan 1971Description: 2 v. (various pagings)Subject(s):

DDC classification:

Contents:

Contents: v.2. Food microbiology and biochemistry

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Holdings
Item type	Current library	Collection	Call number	URL	Copy number	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	664 B644 (Browse shelf(Opens below))	Link to resource	v. 2	Available		A21698

Total holds: 0

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Previous	663.63 T725f FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY	663.7 P933i INDUSTRIAL GAS HEATING DESIGN AND APPLICATION	664 B644 PRINCIPLES OF FOOD SCIENCE	664 B644 Principles of food science[2v.]	664 C556p PROCESS ENGINEERING IN THE FOOD INDUSTRIES	664 En35 ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY	664 F739 FOOD, PHARMACEUTICAL AND BIOENGINEERING 1976/77	Next

Contents: v.2. Food microbiology and biochemistry

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