THERMOBACTERIOLOGY IN FOOD PROCESSING
Material type:
TextSeries: Food Science And Technology ; Publication details: N. Y. Academic Press 1965Description: 236Subject(s): DDC classification: - 664 St95
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 St95 (Browse shelf(Opens below)) | Link to resource | Available | A23235 |
Total holds: 0
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