AROMA OF BEER, WINE AND DISTILLED ALCOHOLIC BEVERAGES
Material type:
TextSeries: Handbuch Der Aromafor Schung ; Publication details: Dordrecht D. Reidel 1983Description: x,413Subject(s): DDC classification: - 663.1 N988a
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PK Kelkar Library, IIT Kanpur | General Stacks | 663.1 N988a (Browse shelf(Opens below)) | Available | A79797 |
Total holds: 0
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| 662.93 H278p PURIFICATION WITH ACTIVATED CARBON | 662.93 M353A ACTIVATED CARBON | 662.93 N857C NOVEL ADSORBENTS AND THEIR ENVIRONMENTAL APPLICATIONS | 663.1 N988a AROMA OF BEER, WINE AND DISTILLED ALCOHOLIC BEVERAGES | 663.1 Un2i INDUSTRIAL FERMENTATIONS | 664 Ad95 Advances in food process engineering research and applications | 664 B455f Food process engineering and technology |
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