BIOPHYSICAL METHODS IN FOOD RESEARCH
Material type:
TextSeries: Critical Report Applied Chemistry ; V. 5Publication details: Oxford Blackwell For The Society Of Chemical Industry 1984Description: viii,204Subject(s): DDC classification: - 664.0072 B524
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.0072 B524 (Browse shelf(Opens below)) | Link to resource | Available | A84609 |
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| 664 St95 THERMOBACTERIOLOGY IN FOOD PROCESSING | 664.0015892 G795 USE OF FUNGI AS FOOD AND IN FOOD PROCESSING | 664.0015892 G795 USE OF FUNGI AS FOOD AND IN FOOD PROCESSING | 664.0072 B524 BIOPHYSICAL METHODS IN FOOD RESEARCH | 664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.] | 664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.] | 664.02 M512 Membrane technology |
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