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GUMS AND STABILISERS FOR THE FOOD INDUSTRY

By: Contributor(s): Material type: TextTextSeries: Progress In Food And Nutrition Science ; V. 6Publication details: Oxford Pergamon 1984Description: xii,569Subject(s): DDC classification:
  • 664.04 G954
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Holdings
Item type Current library Collection Call number URL Copy number Status Date due Barcode Item holds
Books Books PK Kelkar Library, IIT Kanpur COMPACT STORAGE (BASEMENT) 664.04 G954 (Browse shelf(Opens below)) Link to resource v. 2 Available A85644
Total holds: 0

Contents : V. 1. Interactions Of Hydrocolloids -- V. 2. Applications Of Hydrocolloids

Proceedings Of 2nd International Conference, Wrexham, 1983

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