Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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SCIENCE OF COOKING

By: Material type: TextTextPublication details: Springer-Verlag, Berlin 2001Description: 244ISBN:
  • 3540674667
Subject(s): DDC classification:
  • 641.5 B239
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books PK Kelkar Library, IIT Kanpur General Stacks 641.5 B239 (Browse shelf(Opens below)) Available A140540
Total holds: 0

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