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Lactic acid bacteria [2nd rev. and exp. ed.] : edited by Seppo Salminen and |atte Von Wright
Material type:
TextLanguage: English Series: Food science and technology | / edited by Owen R. Fennema ...[et al.]Publication details: Marcel Dekker 1998 New YorkEdition: 2nd rev. and exp. edDescription: xiii, 617pISBN: - 082470133X
- 579.37 L119s2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | General Stacks | 579.37 L119s2 (Browse shelf(Opens below)) | Available | A137282 |
Total holds: 0
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