Polysaccharides and polyamides in the food industry [2 v.] : properties, production and patents

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Material type: Text

TextPublication details: New Jersey John Wiley & Sons 2005Description: x, 519pISBN:

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Contents:v.1.Polysaccharides --v.2. Polyamides

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Holdings
Item type	Current library	Collection	Call number	URL	Copy number	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	664.01572566 P769 (Browse shelf(Opens below))	Link to resource	v.1	Available		A177039
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	664.01572566 P769 (Browse shelf(Opens below))	Link to resource	v.2	Available		A177040

Total holds: 0

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Previous	664.0015892 G795 USE OF FUNGI AS FOOD AND IN FOOD PROCESSING	664.0072 B524 BIOPHYSICAL METHODS IN FOOD RESEARCH	664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.]	664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.]	664.02 M512 Membrane technology	664.02 OZ5F FOOD PROCESS MODELING AND CONTROL	664.02 SL12f FOOD PROCESSING PLANT	Next

Contents:v.1.Polysaccharides --v.2. Polyamides

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