Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

PRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964

By: Contributor(s): Material type: TextTextPublication details: Boston Division Of Research, Graduate School Of Business Administration, Harvard University c1967Description: xv,220Subject(s): DDC classification:
  • 658.91664 B989p
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode Item holds
Books Books PK Kelkar Library, IIT Kanpur COMPACT STORAGE (BASEMENT) 658.91664 B989p (Browse shelf(Opens below)) Link to resource Available K8086
Total holds: 0

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