FOOD MARKETING
Material type:
TextPublication details: N. Y. Ronald Press c1967Description: 358Subject(s): DDC classification: - 658.89664 D252f
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 658.89664 D252f (Browse shelf(Opens below)) | Link to resource | Damaged (F) | K6404 |
Total holds: 0
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| 658.883 C676c3 CONSUMER AND COMMERCIAL CREDIT MANAGEMENT | 658.89621388 Ox2m MARKETING PRACTICES IN THE TV SET INDUSTRY | 658.896292 C936 CURRENT BUSINESS CAR ALLOWANCES, CONTROLS AND FLEET MANAGEMENT PRACTICES | 658.89664 D252f FOOD MARKETING | 658.9 P926m MANAGING THE INDEPENDENT BUSINESS | 658.90954 Ag15e EMERGING DIMENSIONS OF INDIAN MANAGEMENT | 658.9100143 F847p PRINCIPLES OF R & D MANAGEMENT |
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