PRINCIPLES OF SUGAR TECHNOLOGY
Material type:
TextPublication details: Amsterdam, N. Y. Elsevier Pub. 1953-Description: 3 vSubject(s): DDC classification: - 664.1 H75p
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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PK Kelkar Library, IIT Kanpur | General Stacks | 664.1 H75p (Browse shelf(Opens below)) | v. 2 | Available | 34702 |
Total holds: 0
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| 664.001576 J331 MODERN FOOD MICROBIOLOGY | 664.0285 D612R REFRIGERATION SYSTEMS AND APPLICATIONS | 664.0687 F738 FOOD SUPPLY CHAIN MANAGEMENT | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY | 664.122 H874sE2 HANDBOOK OF CANE SUGAR ENGINEERING | 664.12202 M427h HANDBOOK OF CANE SUGAR TECHNOLOGY | 664.2 B73s STARCH |
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