PRINCIPLES OF SUGAR TECHNOLOGY
Material type:
TextPublication details: Amsterdam, N. Y. Elsevier Pub. 1953-Description: 3 vSubject(s): DDC classification: - 664.1 H75p
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 664.1 H75p (Browse shelf(Opens below)) | v. 3 | Not for loan | 34703 |
Total holds: 0
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| 663.16 P429d2 DISTILLATION | 663.2 Am35t TECHNOLOGY OF WINE MAKING | 663.3 C594cE TEXTBOOK OF BREWING | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY | 664.1 H75p PRINCIPLES OF SUGAR TECHNOLOGY | 664.1 K476p PECTIC SUBSTANCES |
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