COLOR OF FOODS
Material type:
TextPublication details: Westport, Conn. 1962Description: 308Subject(s): DDC classification: - 664 M215c
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 M215c (Browse shelf(Opens below)) | Link to resource | Available | 51751 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur shelves, Collection: COMPACT STORAGE (BASEMENT) Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available | No cover image available |
|
|
No cover image available | ||
| 664 H243n NUTRITIONAL EVALUATION OF FOOD PROCESSING | 664 H86F FOOD PRODUCT DESIGN | 664 In2f Food irradiation | 664 M215c COLOR OF FOODS | 664 M347F FOOD PROCESS DESIGN | 664 N157 Nanotechnology in the agri-food sector | 664 P22f FOOD PLANT SANITATION |
There are no comments on this title.
Log in to your account to post a comment.