CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS
Material type:
TextPublication details: N. Y. Van Nostrand 1959Edition: 3rdDescription: 970Subject(s): DDC classification: - 543.1 J15c3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | General Stacks | 543.1 J15c3 (Browse shelf(Opens below)) | Available | 37674 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.