VINEGAR PRODUCTS
Material type:
TextPublication details: London Chapman & Hall 1949Description: 126Subject(s): DDC classification: - 664.5 P864v
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.5 P864v (Browse shelf(Opens below)) | Link to resource | Available | 3935 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur shelves, Collection: COMPACT STORAGE (BASEMENT) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
No cover image available | ||
| 664.3 An2m MARGARINE | 664.3 Em11tE INHIBITION OF FAT OXIDATION PROCESSES | 664.3 P18 PALM, OIL | 664.5 P864v VINEGAR PRODUCTS | 664.5 Su79c Common fragrance and flavor materials | 664.68 Y33 YEAST TECHNOLOGY | 664.8 B21s Sterilization in food technology |
There are no comments on this title.
Log in to your account to post a comment.