MANUFACTURE OF COMPRESSED YEAST
Material type:
- 664.6 W171m2
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 664.6 W171m2 (Browse shelf(Opens below)) | Not for loan | 3953 |
Total holds: 0
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664.2 R11s3 STARCH AND ITS DERIVATIVES | 664.2 St28 STARCH | 664.26 V536m MACROMOLECULAR CHEMISTRY OF GELATIN | 664.6 W171m2 MANUFACTURE OF COMPRESSED YEAST | 664.8 D47t TECHNOLOGY OF FOOD PRESERVATION | 664.8 W83s CRC SOYBEANS AS A FOOD SOURCE | 665 An2r REFINING OF OILS AND FATS FOR EDIBLE PURPOSES |
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