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TECHNOLOGY OF FOOD PRESERVATION

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Material type: Text

TextPublication details: Westport, Connecticut Avi Pub. 1959Description: 418Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Written-off	PK Kelkar Library, IIT Kanpur	Written-of	664.8 D47t (Browse shelf(Opens below))	Not for loan		39682

Total holds: 0

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Previous	664.2 St28 STARCH	664.26 V536m MACROMOLECULAR CHEMISTRY OF GELATIN	664.6 W171m2 MANUFACTURE OF COMPRESSED YEAST	664.8 D47t TECHNOLOGY OF FOOD PRESERVATION	664.8 W83s CRC SOYBEANS AS A FOOD SOURCE	665 An2r REFINING OF OILS AND FATS FOR EDIBLE PURPOSES	665 B15i3 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS	Next

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