EXPLORATION IN FUTURE FOOD-PROCESSING TECHNIQUES
Material type:
TextPublication details: Cambridge Massachusetts Institute Of Technology 1963Description: 92Subject(s): DDC classification: - 664.8072 G564e
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.8072 G564e (Browse shelf(Opens below)) | Link to resource | Available | 25188 |
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| 664.68 Y33 YEAST TECHNOLOGY | 664.8 B21s Sterilization in food technology | 664.8 B21s Sterilization in food technology | 664.8072 G564e EXPLORATION IN FUTURE FOOD-PROCESSING TECHNIQUES | 664.84 So13f FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS | 664.85 T725f3 FREEZING PRESERVATION OF FOODS | 664.85 T725f3 FREEZING PRESERVATION OF FOODS |
Papers Presented At A Symposium Held May 2, 1963, At Massachusetts Institute Of Technology And Sponsored By The Industrial Liaison Office At M. I. T.
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