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REFINING OF OILS AND FATS FOR EDIBLE PURPOSES

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Material type: Text

TextPublication details: N. Y. Pergamon Press 1959Description: 204Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Written-off	PK Kelkar Library, IIT Kanpur	Written-of	665 An2r (Browse shelf(Opens below))	Not for loan		16902

Total holds: 0

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Previous	664.6 W171m2 MANUFACTURE OF COMPRESSED YEAST	664.8 D47t TECHNOLOGY OF FOOD PRESERVATION	664.8 W83s CRC SOYBEANS AS A FOOD SOURCE	665 An2r REFINING OF OILS AND FATS FOR EDIBLE PURPOSES	665 B15i3 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS	665 B15i3 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS	665 B633a ANALYSIS AND CHARACTERIZATION OF OILS, FATS AND FAT PRODUCTS	Next

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