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FREEZING PRESERVATION OF FOODS

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Material type: Text

TextPublication details: Westport, Conn. Avi Pub. 1957-Edition: 3rd rev. & augDescription: vSubject(s):

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	664.85 T725f3 (Browse shelf(Opens below))	Link to resource	Available		39573

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.8072 G564e EXPLORATION IN FUTURE FOOD-PROCESSING TECHNIQUES	664.84 So13f FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS	664.85 T725f3 FREEZING PRESERVATION OF FOODS	664.85 T725f3 FREEZING PRESERVATION OF FOODS	664.853 In8c COOLING AND RIPENING OF FRUITS IN RELATION TO QUALITY	664.94 K959pE PRODUCTION OF MEAL, OIL AND PROTEIN-VITAMIN PREPARATIONS IN THE FISHING INDUSTRY	665 B151H5 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS	Next

First Ed. Published In 1936 Under Title : The Freezing Preservation Of Fruits, Fruit Juices And Vegetables

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