TEXTBOOK OF BREWING
Material type:
TextPublication details: London Chapman & Hall 1957-Description: 2 vSubject(s): DDC classification: - 663.3 C594cE
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 663.3 C594cE (Browse shelf(Opens below)) | Link to resource | v. 1 | Available | 3859 |
Total holds: 0
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| 663.1 J75m6 MICRO-ORGANISMS AND FERMENTATION | 663.1 M613k KINETICS OF THE CATALYTIC DEHYDRATION OF ALCOHOLS | 663.29 W199cE PRINCIPLES AND PRACTICE OF CIDER-MAKING | 663.3 C594cE TEXTBOOK OF BREWING | 663.3 H584b BREWING | 663.6 B454o ON ACID OF AIR | 663.63 T725f FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY |
Translation Of Cours De Brasserie
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