Normal view MARC view ISBD view

FOOD TECHNOLOGY

By:

Contributor(s):

Material type: Text

TextPublication details: N. Y. Mcgraw-Hill 1937Description: 630Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	641 P92 (Browse shelf(Opens below))	Link to resource	Available		5707

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	640.73 M336i INNOCENT CONSUMER VS. THE EXPLOITERS	641 B739i INTRODUCTION TO BIOCHEMISTRY OF FOODS	641 Es44 BIOCHEMISTRY OF FOODS	641 P92 FOOD TECHNOLOGY	641.07 AL34d2 DEMONSTRATION TECHNIQUE	641.1 Ad9 ADVANCES IN FOOD RESEARCH	641.1 Ad9 ADVANCES IN FOOD RESEARCH	Next

Includes References

There are no comments on this title.

to post a comment.

Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)