CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS
Material type:
TextPublication details: N. Y. Interscience Pub. 1951-Edition: 2nd rev. & augDescription: 1 vSubject(s): DDC classification: - 641.1 J15c2
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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PK Kelkar Library, IIT Kanpur | General Stacks | 641.1 J15c2 (Browse shelf(Opens below)) | v. 1 | Available | 7138 |
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| 637.1092 K127M MILKMAN FROM ANAND | 639.72 L257s2 The standard model and beyond | 640 B777h HAPPY HOUSE WIFE | 641.1 J15c2 CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS | 641.3 K628m A movable feast | 641.3383 G949s Spice journeys | 641.4059 In8 REFRIGERATION APPLICATIONS TO FISH PRINT AND VEGETABLES IN SOUTH EAST ASIA |
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