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INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES

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Publication details: N. Y. Interscience Publishers 1961Description: 288Subject(s):

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	545 Sy68i (Browse shelf(Opens below))	Link to resource	Available		10878

Total holds: 0

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Previous	545 Sn2c COMMERCIAL METHODS OF ANALYSIS	545 Sn2c2 Commercial methods of analysis	545 Sn2c2 COMMERCIAL METHODS OF ANALYSIS	545 Sy68i INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES	545 Sy68i INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES	545 W175e ELEMENTARY QUANTITATIVE ANALYSIS	545 W175e ELEMENTARY QUANTITATIVE ANALYSIS	Next

Sponsored By The Food Technology Program Of Michigan State University [And Others]

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