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COOLING AND RIPENING OF FRUITS IN RELATION TO QUALITY

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Series: Refrigeration Science And Technology, 1973 ; 3Publication details: Paris Iir 1973Description: ,255Subject(s):

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode	Item holds
Books	PK Kelkar Library, IIT Kanpur	COMPACT STORAGE (BASEMENT)	664.853 In8c (Browse shelf(Opens below))	Link to resource	Available		A52848

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.84 So13f FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS	664.85 T725f3 FREEZING PRESERVATION OF FOODS	664.85 T725f3 FREEZING PRESERVATION OF FOODS	664.853 In8c COOLING AND RIPENING OF FRUITS IN RELATION TO QUALITY	664.94 K959pE PRODUCTION OF MEAL, OIL AND PROTEIN-VITAMIN PREPARATIONS IN THE FISHING INDUSTRY	665 B151H5 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS	665 B15i3 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS	Next

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