TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN
Series: Its Refrigeration Science And Technology ; V. 35Publication details: Paris 1976Description: ,793Subject(s): DDC classification:- 664.02853 In8t
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.02853 In8t (Browse shelf(Opens below)) | Link to resource | Available | A52856 |
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| 664.0284 W291 WATER REMOVAL PROCESSES | 664.02845 K58 FREEZE DRYING OF FOODS | 664.02845 N877f FREEZE DRYING OF FOODS AND BIOLOGICALS, 1968 | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN | 664.02853 In8t TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN | 664.04 G954 GUMS AND STABILISERS FOR THE FOOD INDUSTRY | 664.06 C42 CRC HANDBOOK OF FOOD ADDITIVES |
Forms An Annexure To The Bulletin Of International Institute Of Refrigeration, 1976
Includes 81 Reports : 79 In English And 2 In French, With Each Report Having A Summary In The Other Language
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