RECENT DEVELOPMENT IN FOOD ANALYSIS
Publication details: Weinheim Verlag Chemie 1982Description: xii,500Subject(s): DDC classification:- 664.07 Eu74r
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds | |
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.07 Eu74r (Browse shelf(Opens below)) | Link to resource | Available | A79470 |
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| 664.06 C42 CRC HANDBOOK OF FOOD ADDITIVES | 664.06 C42h2 CRC HANDBOOK OF FOOD ADDITIVES | 664.07 Am35 PRINCIPLES OF SENSORY EVALUATION OF FOOD | 664.07 Eu74r RECENT DEVELOPMENT IN FOOD ANALYSIS | 664.07 Im6 IMMUNOASSAYS IN FOOD ANALYSIS | 664.07 J789m2 METHODS IN FOOD ANALYSIS | 664.07 R91i6 The image processing handbook |
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