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Progress in the chemistry of organic natural products [Vol. 116]

Contributor(s): Language: English Series: Progress in the chemistry of organic natural products | / edited by A. Douglas KinghornPublication details: Springer 2021 SwitzerlandDescription: v. 261pISBN:
  • 9783030805593
Subject(s): DDC classification:
  • 547 P943
Summary: This volume describes several highly diverse subjects: Chapter 1 explores marine biodiscovery of the North-eastern Atlantic off the coast of Ireland as a model for best practice in research. The second chapter investigates Brazilian Chemical Ecology and examples of insect-plant communication studies that are mediated by natural products demonstrate the beautiful interconnectedness of species in a biome. Our third chapter comprises the advances in the science of the sesquiterpene quinone, perezone, which in 1852 was the first natural product isolated in crystalline form in the New World. The last two chapters are from a Vietnamese group and the first of these follows the phytochemistry, pharmacology, and ethnomedical uses of the genus Xanthium, which produces interesting sulfur and nitrogen containing natural products. Finally, the genus Desmos is discussed, where an overview of its constituent natural products and their in vitro pharmacological potential is described.
List(s) this item appears in: New arrival Nov. 29 to Dec.05, 2021
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
Books Books PK Kelkar Library, IIT Kanpur General Stacks 547 P943 v.116 (Browse shelf(Opens below)) v.116 Available A185416
Total holds: 0

This volume describes several highly diverse subjects: Chapter 1 explores marine biodiscovery of the North-eastern Atlantic off the coast of Ireland as a model for best practice in research. The second chapter investigates Brazilian Chemical Ecology and examples of insect-plant communication studies that are mediated by natural products demonstrate the beautiful interconnectedness of species in a biome. Our third chapter comprises the advances in the science of the sesquiterpene quinone, perezone, which in 1852 was the first natural product isolated in crystalline form in the New World. The last two chapters are from a Vietnamese group and the first of these follows the phytochemistry, pharmacology, and ethnomedical uses of the genus Xanthium, which produces interesting sulfur and nitrogen containing natural products. Finally, the genus Desmos is discussed, where an overview of its constituent natural products and their in vitro pharmacological potential is described.

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