TY  - BOOK
AU  - Carr, J. G.
TI  - BIOLOGICAL PRINCIPLES IN FERMENTATION
U1  - 663.13 
PY  - 1968///
CY  - London
PB  - Heinemann Educational
KW  - Fermentation
KW  - Brewing
KW  - Wine And Wine Making
N1  - Includes Bibliography
ER  -