589.9 / N534
Nickerson, John T.
Microbiology of foods and food processing
/ John T. Mickerson and Anthony J. Sinskey
.- New York: American Elsevier Pub., 1972
.- x, 306p .
Subject Headings:
Food -- Bacteriology;
Microbiology;
Author Added Entry:
Sinskey, Anthony J.;
Copy Details:
Acc. No.: A22481, Full Call No.: 589.9 N534, Item type: Books , Location: General Stacks,
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