TY  - BOOK
AU  - Nickerson, John T.
AU  - Sinskey, Anthony J.
TI  - Microbiology of foods and food processing
U1  - 589.9 
PY  - 1972///
CY  - New York
PB  - American Elsevier Pub.
KW  - Food -- Bacteriology
KW  - Microbiology
ER  -