TY  - BOOK
AU  - Amerine, Maynard A.
AU  - Roessler, Edward B.
TI  - PRINCIPLES OF SENSORY EVALUATION OF FOOD
U1  - 664.07 
PY  - 1965///
CY  - New York
PB  - Academic Press
KW  - Senses And Sensations
KW  - Food -- Analysis
ER  -