664 / En35
Casper, M. E.
ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY
/
.- Park Ridge, N. J.: Noyes Data, 1977
.- 657 .
.- ( Food Technology Review No. 42
This Book Is Based On The Original Reports Entitled Energy Efficiency Improvement. Targets, Food And Kindred Products Industries
Subject Headings:
Food Industry And Trade-Energy Consumption;
Copy Details:
Acc. No.: A53595, Full Call No.: 664 En35, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
------------------------- --------------------- ------ --------- ------- ------- --------- --------