GUMS AND STABILISERS FOR THE FOOD INDUSTRY - Phillips, Glyn O.; Williams, Peter A. (Oxford Pergamon, 1984)
Contents : V. 1. Interactions Of Hydrocolloids -- V. 2. Applications Of Hydrocolloids
Proceedings Of 2nd International Conference, Wrexham, 1983
Keywords: Food Additives -- Congresses; Colloids -- Congresses