TY  - BOOK
AU  - Rielly, C. D.,ed.
TI  - Chemical engineering for the food industry 
SN  - 0412495007
U1  - 338.4766400973 
PY  - 1997///
CY  - Glasgow
PB  - Blackie 
KW  - Food industry and trade
KW  - Heat & Mass Transfer -- Food industry
KW  - Chemical engineering -- Food industry
ER  -