TY  - BOOK
AU  - Barham,Peter
TI  - SCIENCE OF COOKING
SN  - 3540674667
U1  - 641.5 
PY  - 2001///
CY  - 
PB  - Springer-Verlag, Berlin
KW  - Gastronomy
KW  - Food
KW  - Beverages
ER  -