Hospitality management [4 vols.] (Los Angeles Sage, 2011)
Contents: v. 1. The idea of hospitality management : past and present perspectives -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. .Management of hospitality's tangible resources : operations, assets and finance.
Keywords: Hospitality industry -- Management