TY  - BOOK
AU  - 
TI  - Hospitality management [4 vols.]
SN  - 9780857027764
U1  - 647.94609 
PY  - 2011///
CY  - Los Angeles
PB  - Sage
KW  - Hospitality industry -- Management
N1  - Contents: v. 1. The idea of hospitality management : past and present perspectives -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. .Management of hospitality's tangible resources : operations, assets and finance
ER  -