TY  - BOOK
AU  - 
AU  - Steinbuchel, A., Ed.
TI  - Polysaccharides and polyamides in the food industry [2 v.]: properties, production and patents
SN  - 9783527313457
U1  - 664.01572566 
PY  - 2005///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Polyamides
KW  - Food--Polysaccharide content
N1  - Contents:v.1.Polysaccharides --v.2. Polyamides
ER  -