TY  - BOOK
AU  - Braverman, Joseph B. S.
TI  - INTRODUCTION TO BIOCHEMISTRY OF FOODS
U1  - 641 
PY  - 1963///
CY  - Amsterdam
PB  - Elsevier Pub.
KW  - Food -- Composition
KW  - Biological Chemistry
N1  - Includes Bibliography
ER  -